A Night Through France “Tasting Dinner”
Friday,
February 24th from 7-9pm
5 courses w/ wine pairings for $49.99 per person (excludes tax and gratuity)
MARCH
Cooking
Lesson with Rich
Wednesday, March 14th from 6:30-8:30pm
“simply italian”
Highlighted
Dish: Clams oreganata, pasta bolognese & shrimp Parmesan
$39.99 per person (payment due upon booking)
Reservations
Required – Limited Seating – Wine Sampling Included
St. Patrick’s
Day Dinner
Saturday, March 17th
Reservations available at 5, 5:30, 6, 6:30, 7 and
7:30pm
$19.99 per person (excludes alcohol, tax and gratuity)
A
Night Through Spain “Tasting Dinner”
Friday, March 23rd from 7-9pm
5
courses w/ wine pairings for $49.99 per person (excludes tax and gratuity)
Wine,
Cheese & Tapas “Tasting”
Friday, March 30th from 7-9pm
